A cooking method over 3,000 years old, which is judged to be a full-fledged, healthy cooking method …
The tagine or tagine of Morocco is a terracotta casserole dish with a lid cap that embodies an old pan technique from several millennia. The “Terra Nature” tagine is made of natural slate, hand-cooked, without additives or glazing, cooked and painted by hand.
The “Terra Nature” Tagine has a flat bottom and is therefore suitable for every fire, every oven and charcoal barbecue. An ideal casserole dish for many dishes that cooks gently and retains the aromas that occur during the simmering.
Dimensions: diameter: about 30 cm x height: about 16 cm – Material: clay – Manufacturing: 100% traditional handcraft.
Whether in the oven, on the plate or on the charcoal barbecue, the Tagine “Terra Natur” is an ideal casserole dish for many dishes.